Why I left 9-5 for cooking – Weyinmi Oritsejafor

Weyinmi Oritsejafor is the CEO of Bayleaf Restaurant. She worked in the oil and gas industry for three years. The economic downturn which affected her company pushed her to have a rethink about what she wants to do in life. “When you get to that point in life when you’re not excited to go anymore…